it's organic food fraud

Healthy eating is a growing trend these days, which is usually associated with Consumption of edible products without preservatives, artificial flavors and colors. However, despite the strict controls that these products must pass, they can be loaned out for certain frauds. There are actions that hide the alarms of regulatory bodies behind so-called organic food.

Buying organic food usually increases its market value even if it is done without being sure to have a “natural” product. This was illustrated by a study carried out in 2017, which showed that millions of kilos of soybeans and corn, coming from Eastern Europe, were therefore labeled, which significantly increased their price.

During the assessment, which was revealed in various media, it was determined that the shipment exceeded the price of snacks that were originally organic. And if around 36 million kilograms of inorganic soybeans could travel to different parts of the world, without detecting the difference, it suggests that there are issues that need to be addressed to avoid fraud.

Organic reality

It is well known that organic food production is carried out using nature-friendly techniques and regulating the application of fertilizers, pesticides, herbicides and other synthetic chemicals.

Likewise, the use of hormones, substances which promote the artificial development of animals and crops, is limited. From the beginning, they have much lower doses of toxic waste, but are not fully immune. If traditional crops are found nearby, they can absorb their residues, as well as environmental pollution.

However, the good thing about this issue is that organic products are offered, when in fact they are not. For this reason, the controls that make up the identify packaging with the EU organic logo. The same cannot be done with products containing less than 95% organic ingredients. This image can be the best way to get rid of “scams”.


By eating organic products exposure to toxic waste is lower, and prevents health problems such as headaches, weakened immune system, allergies, skin conditions, premature aging and birth defects, to name a few. But the most important thing is to maintain good hygiene standards and good eating habits.

It is necessary to wash vegetables and fruits, as this reduces the amount of pesticides. You should also reduce your sugar intake, increase your fish intake, and choose fresher rather than processed foods.


As already mentioned, only 5% of inorganic ingredients are allowed to be present in organic grocery production. The substances used must be on the US “national list” because they are classified as safe for human consumption and have less impact on the environment.

For this reason, the United States Department of Agriculture, USDA, will be implementing a new measures to prevent and detect fraud in the cultivation of organic foods. For Jennifer Tucker, Member of Parliament for the American National Organic Program, it relies on trust in the grower.

Planning includes map a global supply chain plan, to avoid “blind spots”. Likewise, the official stresses the importance of establishing penalties for delinquency. For the USDA, the focal points will improve staff training, monitoring and unannounced inspection visits.


Growing organic food requires more attention to quality, because its growth is slightly slower, and in some cases the yield of production is lower. Therefore, they tend to be more expensive. In this group are fruits like cherries, strawberries, apples, raspberries, pears, apricots, nectarines, peaches, grapes, tomatoes and bananas. Plus spinach, celery, potatoes, green and red peppers, and more.

Estimates suggest that who eat more organic foods and drinks your body seems to contain at least 12 pesticides. Not to mention that they contain many essential nutrients that support organic functions. One of the possible drawbacks is the short shelf life of other edibles containing preservatives, reduced marketing in some places, reduced support for organic farming in different parts of the world, and the lack of strategies to do more. ecologically sustainable, but also economical. Progress in all these aspects could have a positive impact on its consolidation.

Despite all this, organic food they continue to be the most recommended for health care. Make sure you buy this packaging, which has high quality seals, and that you come from reputable and supported companies. And why not, make your own ecological urban garden.