Enveloped in a sweet scent, the fig is known for its many qualities. It is a laxative, diuretic, expectorant and satisfies the appetite. While it’s best to eat naturally, you can motivate yourself to rich rich homemade fig. It’s a simple recipe that you can customize for a variety of presentations, whether it’s for a family snack or an elegant lunch with coworkers or coworkers.
How to make homemade fig candy?
Because of its ease of preparation and the few ingredients it requires, fig candy is a favorite choice, especially for inexperienced pastry chefs. Added to this is its unique flavor, which affects almost every palate. Rate and make your best version of the rich rich homemade fig.
- 1kg of figs
- 500 gr of sugar or sweetener if you prefer.
- 300 milliliters of water
- half a lemon juice
- 2 cloves.
- Glass container for storage
Clean and carefully peel each fig. Put each in a kettle, pour in water and make sure they are covered. Boil for 1/2 hour. Gradually add the sugar and mix. Repeat with the lemon juice and cloves. Mix well, cook until thickened and remove the seeds from the fruit. Check that it has a good consistency, as well as a caramel tone before removing from the heat. It can happen in 20 minutes.
Secure the containers with their respective lids. Take a large saucepan and bring water to a boil, always making sure the containers are covered. When cooking is finished and the candy is cold, empty into the containers and cover. Make sure the edges are clean. For the duration, leave it in a double boiler for ten minutes. Remove and let cool in a cool place for 12 hours. These jars that take a long time to drink put them in dark spaces. That way they will last for months. After opening one, you will need to refrigerate it. This way it will be kept for 30 days.
Figs on the menu
The figurine can be accompanied by a pinch of water, endive, arugula, spinach and mushrooms. With chives and garlic, they taste exquisite. They also go great with bread, tofu, or nuts. Do you want to highlight its taste? Spices like pepper, sage, rosemary, spearmint, chives or organ are the best choices.
Fresh figs can ingest alone between meals or as part of a delicious dessert. You can try cakes and canapes. You can even mix them with lettuce in a juicy salad. Caramelized onions with fig sauce they will interest your family and friends.
If you like the results, you will be interested to know its high fiber content regulates glucose levels and cholesterol in the blood. Likewise, it can prevent colon cancer. Plus, it can help reduce your appetite and control your weight. Three servings contain only 70 calories.
Also, the fig benefits the nervous system, while taking care of the musculoskeletal system. It contains polyphenols which act as antioxidants and support the functioning of the digestive system and the heart. Also, the fig is a natural source of hydration, because it is made up of 80% water. It also provides vitamins B1, B2, B3, A and C, as well as iron and calcium. Carbohydrates, glucose, fructose and sucrose make up less than 20%.