Recipes for making gratins

Without a doubt, one of the things that surprises the family the most is the dishes we prepare at home. Make delicious recipes it will keep everyone waiting for a good time in the family.

Cooking is an art, as many know. It is a wonderful thing that takes time, dedication and a lot of love. Practicing tasty new recipes is not complicated. this is what you should do see the recipes you and your family love the most and you will find that you have them ready in no time as part of your daily menus.

Cooking is simple, but you have to be very careful about the steps of the recipe you want to make so that your dish is as rich as you hoped. At this point, we’ll make sure you know two super rich gratin recipes to surprise your loved ones.

Recipes that surprise you

On the Internet you will find a wide variety of recipes they will undoubtedly surprise you, but none of them are as simple or as rich as the ones we are going to present to you.

1 – Croque Monsieur

a Croque-monsieur it’s a classic French recipe it doesn’t require a lot of ingredients. All you need is: butter, 8 slices of grilled ham, salt, nutmeg, Emmental or Comté.

Now, to prepare it, you just have to spread half the slices of butter, sprinkle with nutmeg and salt. After that, cover with a slice of ham and cheese (one of the two we mentioned above).

This is what you have left bake for about twenty minutes at 180 ° and that’s it!

2 – Bananas with meat and cheese

Here is one of the richest and easiest recipes you can make. And that is to say, who doesn’t like bananas and meat? Obviously, before cooking the banana you have to cook the meat, that would be your first step.

All you will need to complete this gratin recipe is mozarella, bananas, and meat (minced if possible). On the other hand, a very important fact is that if you want it to be tasty the meat must be seasoned well when cooking.

Preheat the oven to 180 ° for about 10 minutes, then open the raw bananas and place the ready meat inside. After that all you have to do is put the mozarella cheese on the meat and voila, bake for about 15 or 20 minutes.