Dinner must be the lightest meal of the day. But often you don’t feel like cooking and you don’t eat anything or the midday sachets. But this is not the most recommended thing, so we want to give you some ideas for a very tasty but garter dinner. Discover these 3 recipes for a delicious dinner.

3 recipes for a light dinner

Whistles in sauce

A very simple dish to make. the Less than 10 euros you will have this tasty recipe and it will only take you 15 minutes.

Ingredients

• 1 hole of canned thistles
• 1/2 onion
• 1 tablespoon of flour
• 1 glass of vegetable broth
• olive oil
• chopped parsley and salt

Recipe

Wash the thorns and drain them. In a pan with a little oil, brown the chopped onion and add the flour, it is important that it is well mixed so that all the lumps disappear. Now is the time to add the vegetable broth and thorns. They will be cooked over low heat until the sauce thickens. If you serve it with a little sprinkled of parsley, you will win.

Mushroom soup

This launcher also costs less than 10 euros and is very easy to make. It will take between 30 minutes and 1 hour.

Ingredients

• 500 grams chopped mushrooms
• 100gr of onion
• 1 clove of garlic
• 1 liter of vegetable broth
• sprigs of parsley
• 4 tablespoons of olive oil and salt

Recipe

Wash the mushrooms and chop them. Cut the onion into julienne and brown it in a saucepan with a drizzle of olive oil. When the onion is tender, add the mushrooms and minced garlic. Sauté the mushrooms until they are tender and that’s the minute to cover them with the vegetable broth and cook for about 15 minutes. After this time, mixing with a blender, it must be very fine. Add it to your point of salt and taste.

Slices of ham with fig carpaccio

It is a very cheap and tasty starter, it will cost you less than 10 euros. Its preparation is very simple and it will only take you 15 minutes.

Ingredients

• Figs or figs
• Roasted ham ship
• Cream cheese
• Olive oil
• Aromatic herbs to taste

Wash the figs or figs, cut them into thin slices. Also cut the cream cheese into small cubes. Place the ham slices on a plate topped with the fruit and cheese slices. Dress with a drizzle of olive oil and sprinkle with aromatic herbs.