If you are a fan of pancakes and want to make them at home easily and very quickly, to prepare tasty or sweet dishes In this article, we’ll teach you how to make them.
You won’t really need a lot of ingredients, these are usually the ones you always have at home like butter, flour, eggs and milk.
Make the best homemade pancakes
They just need a little patience and attention to cook them. But, once you try them out, you will be very interested in them. Obviously they can buy them, but it’s worth it to prepare them at home, the taste of home it’s pretty amazing.
1 – Melt the butter
The first thing to do is to melt the butter for a few seconds in the microwave. After that, add the flour, eggs, milk, melted butter and a pinch of salt to the blender. Mix everything well well and you get a thick paste, with a creamy consistency.
If you don’t have a blender at home, you can mix them by hand and pass the pasta through a colander. so that there are no lumps.
2 – Heat a piece of butter in a pan
You can spread it out using tissue paper so that it covers the bottom of the pan. With a ladle, take a measure of pasta and place it in the hot pan. Always take the same amount so that the pancakes are almost the same.
You need to move the pan so that the pasta covers the bottom well and lets the bottom brown. Try to lift to see if it’s ready turns.
Using a spatula, flip the pancake or Throw it so it flies through the air and falls backwards (Not so complicated) Place the pancake on a plate and repeat the operation until the pasta is done.
What ingredients and tools do you need? 125 g of flour, 2 eggs, 1/4 liter of milk 50 g of butter, 1 teaspoon of butter in the pan 1 pinch of salt Distribute the salt mixer and brown.
Making pancakes is very easy
With this recipe, you can make pancakes with a sweet or savory filling. You can add sugar to the dough, but you know it will be filled with candy. They can be filled with cheese, candy, sprinkle them with jellies, fruit.
It all depends on what you like and what you are willing to do. When you do the first you will know if the pasta has the right tip, on the contrary add a little flour or milk depending on whether it is too soft or too thick.