{"id":259,"date":"2021-11-28T02:29:08","date_gmt":"2021-11-28T02:29:08","guid":{"rendered":"https:\/\/homeideas.design\/christmas-sweet-recipes-home-live\/"},"modified":"2021-11-28T02:29:08","modified_gmt":"2021-11-28T02:29:08","slug":"christmas-sweet-recipes-home-live","status":"publish","type":"post","link":"https:\/\/homeideas.design\/christmas-sweet-recipes-home-live\/","title":{"rendered":"Christmas Sweet Recipes Home Live"},"content":{"rendered":"
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Food<\/span><\/p>\n

If you want to make an easy dessert for your holiday this Christmas, be sure to read the following article<\/p>\n

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\"Christmas<\/p>\n

It doesn’t take a lot of time and money celebrate Christmas with family and friends<\/strong>. Today in particular we will be dealing with the contents of desserts, because no one is bitter about desserts. If you want to share right now with your friends and family and want to come up with a dessert that is easy to make but not expensive, this article will be very useful for you.<\/p>\n

A. a dessert that you can watch very well<\/strong> and everyone loves Japanese cheesecake, that’s why you have the recipe below.<\/p>\n

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japanese cheese recipe<\/h2>\n

Ingredients<\/h3>\n
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  • 6 eggs<\/li>\n
  • 225 gr of fromage blanc were spread<\/li>\n
  • 250 gr of white chocolate<\/li>\n<\/ul>\n

    To prepare<\/h3>\n
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    • Preheat the oven to 200\u00ba<\/li>\n
    • Melt the white chocolate<\/li>\n
    • When the chocolate is cold add the cream cheese and mix well<\/li>\n
    • Separate the egg whites from the egg yolk<\/li>\n
    • Add the egg yolk to the previous mixture<\/li>\n
    • Beat the egg whites until a peak of snow<\/li>\n
    • Gradually add to the previous mixture<\/li>\n
    • Line an 18 cm mold with baking paper and pour the mixture into it<\/li>\n
    • Prepare a tray with hot water and place the mold inside to make a water bath<\/li>\n
    • Bake 40 minutes<\/li>\n
    • Take out of the oven and let cool on a rack<\/li>\n
    • When cold, garnish with fresh fruit and icing sugar<\/li>\n<\/ul>\n

      Another recipe that can make you successful without spending too much time with the Christmas log<\/strong>, because it is a dessert that everyone likes and that is very attractive for its presentation on the table<\/p>\n

      Christmas log<\/h2>\n

      Ingredients<\/h3>\n
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      • 100 gr of dark chocolate<\/li>\n
      • 5 tablespoons of soluble coffee<\/li>\n
      • 5 eggs<\/li>\n
      • 150gr of soft butter<\/li>\n
      • 80 gr of sugar<\/li>\n
      • 60 gr of corn flour<\/li>\n
      • 2 tablespoons of water<\/li>\n
      • 1 coating of vanilla sugar<\/li>\n<\/ul>\n

        To prepare<\/h3>\n
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        • Preheat the oven to 200\u00ba<\/li>\n
        • Separate the white from the yolks and beat the yolks with the sugar and the vanilla sugar cover<\/li>\n
        • Add the oatmeal to the previous mixture and mix well<\/li>\n
        • Beat the egg whites until stiff and add to the previous mixture<\/li>\n
        • Pour the mixture into a mold with baking paper and bake for 12 to 15 minutes<\/li>\n
        • Mix the softened butter with 3 teaspoons of soluble coffee, 1 tablespoon of icing sugar and 1 tablespoon of water<\/li>\n
        • Take the cake out of the oven and try to roll it on itself using a damp cloth<\/li>\n
        • Let stand for about 15 minutes<\/li>\n
        • Spread it and spread the coffee cream and roll it up again<\/li>\n
        • Prepare the chocolate coating by melting the chocolate with 30 g of butter, 1 tablespoon of water and 2 teaspoons of soluble coffee<\/li>\n
        • Cover the cake with the chocolate mixture<\/li>\n
        • Decorate with a fork imitating tree bark<\/li>\n<\/ul>\n

          Others very easy recipe to make<\/strong> but no less than the coils of white chocolate with red berries<\/p>\n

          White chocolate candies with red berries<\/h2>\n

          Ingredients<\/h3>\n
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          • 5 raspberries<\/li>\n
          • 10 blues<\/li>\n
          • 180 gr of white chocolate<\/li>\n<\/ul>\n

            Elaboration<\/h3>\n
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            • Buy a mole to make chocolate pralines<\/li>\n
            • Melt the white chocolate in a double boiler<\/li>\n
            • Fill the chocolate mold with the melted chocolate halfway<\/li>\n
            • Put it in the freezer for 10 minutes<\/li>\n
            • Take out of the freezer and add half a raspberry and a blueberry in each chocolate.<\/li>\n
            • Fill with the rest of the chocolate and use a spatula to remove the excess chocolate<\/li>\n
            • Put them back in the freezer until they harden.<\/li>\n
            • When they are cold, place them in a nice box<\/li>\n<\/ul>\n

              Let’s do it finallymake a recipe for life<\/strong>, but even today, although it is not a classic, it never ceases to marvel at its richness and sweetness, we are talking about the millefeuille with pastry cream<\/p>\n

              Millefeuille with pastry cream<\/h2>\n

              Ingredients<\/h3>\n
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              • Puff pastry<\/li>\n
              • 150 grams of sugar<\/li>\n
              • Milk 500ml<\/li>\n
              • 60 gr of flour<\/li>\n
              • 2 lemons<\/li>\n
              • 9 egg yolks<\/li>\n
              • 1 egg<\/li>\n
              • Granulated sugar<\/li>\n<\/ul>\n

                To prepare<\/h3>\n
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                • Separate the white from the yolks and beat the yolks until creamy<\/li>\n
                • Add the lemon zest and 2 tablespoons of juice<\/li>\n
                • Also add the sifted flour<\/li>\n
                • Pour in the lukewarm milk and stir continuously in a bowl in a double boiler until the cream thickens<\/li>\n
                • Cut the puff pastry into three pieces and place each piece covered with egg yolk in the oven<\/li>\n
                • Take out of the oven when golden and cool well<\/li>\n
                • Cover a layer of puff pastry with half the cream<\/li>\n
                • Cover with another layer of puff pastry and the rest of the cream<\/li>\n
                • Now place the next layer of puff pastry on top and sprinkle with icing sugar<\/li>\n<\/ul>\n

                  You see that for present a rich dessert<\/strong>, it doesn’t take too much time or money, so now you know if you want to look good this Christmas, when you are invited to eat at a friend or relative’s house instead of going to the pastry shop, grab some time and make sweets from the previous recipes. You will definitely become an expert!<\/p>\n<\/div>\n

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